Cozze alla Siciliana

     Neuzeeland Mussels – Garlic – White Wine and Light Tomato Sauce

Calamari Fritti

     Fried Calamari Rings Served with Marinara Sauce

Prosciutto di Parma e Melone

     Sweet Melon with Italian Original Prosciutto Di Parma

Ciupin : Zuppa di Pesce Genovese

     Fish Soup Genova  Style

Carpaccio di Black Angus, Radicchio, Rucola e Scaglie di Parmigiano

     Carpaccio of Black Angus with Radiahio and Rucola Salad & Fine Sliced
     Parmigiano Cheese on Top

Affumicato di Salmome e Rucola

     Smoked Salmon with Rucola-Salad

Bruschetta Italiana

     Toasted Italian Bread with Traditional Topping

Minestrone Genovese

     Tradition Italian Minestrone with Touch of the Chef

Pasta e Fagioli

     Ganelli Pasta on Beans Soup
     Suggested Wine: Il Palio Dolcetto D’Alba/D.O.C.

Tortellini in Brodo

     Meat Tortellini on Meat Broth

Mozzarella Caprese

     Fresh Mozzarella, Beefsteak Tomatoe. Fresh Basel and Extra Olive Oil

Condigion Piemontese

     Mixed Greens, Tomatoes, Tuna, Onions, Butter Beans, BoEggs

Rucola e Gorgonzola 

Insalata Cesare

     Romaine Lettuce in our Caesar Dressing Topped with Shaved Parmigiano
     Cheese and Croutons

Spaghetti al Profumo del Mare

     Spaghetti with Mixed Seafood (Red or White Sauce)

Limguine all’ Aragosta

     Lobster with Linguine Red or White Sauce

Penne Salmome Affumicato e Caviale Rosso

     Penne with Smoked Salmon Sauce and Red Caviar

Lasagna Bolognese

     Home Made Lasagna with Bolognese Sauce

Pasticcio di Gamberi con coda di Aragosta 

     Home Made Shrimp Lasagna with Lobster Tail
     Wine Suggested – Bouchard Pouylly Fumē

Canelloni Ricotta e Spinaci

     Home Made Canelloni Stuffed With Ricotta Spinacy on Gorgonfola Sauce

Agnolotti della Mamma Thea al Tocco Piemomtese

     Special Home Made Meat Ravioli with Meat sauce and Touch of Red Wine

Tortelloni Roquefort

     Home Made Four Cheese Ravioli with Roquefort Sauce
     Wine Suggested – Moscatel Gandia

Gnocchi alla Russa 

     With Pancetta Tomatoes with Pink Sauce and Vodka

Gnocchi al Pesto

     Fresh Basil, Garlic, Pine Nuts, Parmigiano Pecorino Cheese

New York Steak Forestiera

     With Porcini Mushrooms Sauce

Filetto Tre Pepi

     Back Angus Filet with Green, Black, Pink Pepper

Filetto al Curry

     Back Angus Filet with Curry Sauce

Filetto alla Bordolese

     Black Angus Filet with Reduced Bordsaux Sauce
     Wine Suggested – “Chateaux Le Cleret”

Filetto al Pepe Verde

     Black Angus Filet with Green Pepper Sauce

Filetto al Pepe Rosa

     Black Angus Filet with Pink Pepper Sauce

Filetto Armagnac

     Black Angus Filet with Armagnac Sauce

Filetto Gorconzola

     Black Angus Filet with Gorgonzola Sauce

Vitello al Cognac 

     Veal with Cognac Sauce

Vitello al Roguefort  

     Veal with Roguefort Sauce

Osso Buco alla Milanese

     Veal Osso Buco with Tagliatelle

Grigliata Mista

     Grilled Tuna, Salmon, Shrimp Calamari with Capers Sauce

Salmone al Pepe Rosa

     Salmon Fillet on Pink Pepper Sauce

Tonno alla Livornese 

     Tuna Steaks with Black & Green Olives, Capers, Garlic, Fresh Tomato

Grouper – Aragosta e Gamberoni Ana Capri

     Grouper, Lobster Tail and Jumbo Shrimps with Chef Gaetano Special Sauce

Mare e Terra

     Lobster Tail & Filet Mignon with Porcini Mushrooms Sauce and Shrimp Ravioli

Emilia Piemonte

     Home Made Layer of Pasta with Bolognese Sauce and Filet Mignon with
     Barbaresco Sauce
     Wine Suggested – “Barbaresco il Palio 2001”D.O.C.G.

Le Tagliatelle Asciutte della Nonna Ensina

     Tagliatelle Pasta with Special Barolo Sauce and Roasted Black Angus